Kim Kardashian’s 11-year-old daughter, North West, recently called out her mom for not cooking in two years.
During an Interview magazine conversation, the SKIMS mogul daughter replied to her mother’s question, “How’s my cooking?” with, “You haven’t cooked for us in a long time. Last time was two Halloweens ago.”
An insider shares with In Touch Weekly that The Kardashian star avoids cooking, instead relying on staff for gourmet deliveries and private chefs.
“Kim doesn’t trust DoorDash, so staff fetch her cravings, multiple times daily.” This includes same-day couriered favorites from nationwide restaurants.
The mother-of-four has also been conscious about weight gain, often discarding most meals after a few bites.
Private chefs prepare elaborate dinners, costing upwards of $25,000 for themed events. Former chef Jesse Henderson revealed Kim’s love for carbs like fries, chicken tenders and burgers but insists on sauce-free pasta.
Henderson’s dinner fees ranged from $2,500 to $5,000. The source added, “It’s outrageous and wasteful, but Kim’s oblivious. Her chefs cook separate meals for each child, five meals, three times daily.”
For the social mogul, worth $1.7 billion, “money is no object.” She keeps chefs on staff, believing idle employees would be wasteful.
